For access, refer to: Menu Schedule Admin > Catering Master Report
The layout is created by using dialogue windows: 'Own List', 'Custom Columns', and Catering Grid.
These columns and lists are then displayed in the Catering Grid dialogue (see below).
Note:
- Columns Priority > Opnumber are not modifiable.
- All columns to the right of Opnumber are modifiable.
Filter functions:
Near to the 'Day of operations'
Tour Operators - have an allotment of seats, (by compartments/class), made available to them by a specific airline.
Closer to the day of operations, N-OC receives data from the Tour Operators as a text file, reads the timetable and creates a report for each catering company by station.
The text file includes:
- Total number of passengers - defined by: Adults, Children, Infants and compartment.
- Passenger names for special meal requirements (using standard meal codes).
Sorting Filter
